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そうめん（塩ナスそうめん）｜エプロンさんのレシピ書き起こし

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apron

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Ingredients

Somen : 100g
ナス : 1本(100g)
(A)ごま油 : 大さじ1/2
(A)白だし : 大さじ1/2
(B)冷たい水 : 200ml
(B)塩 : 小さじ1/3
(B)白だし : 大さじ2
(B)にんにくチューブ : 小さじ1

Time required

15minutes

Procedure

1) boil somen noodles 00:10
Add somen noodles to boiling water (not listed) and boil for the indicated time.
Wash well under running water, remove slime, drain and place on a plate.
2) ナスを切る 00:54
ナスのヘタを切り落として縦半分に切り、皮目に格子状の切り込みを入れる。
3) 加熱する 01:27
Put 2 and (A) in a heat-resistant container, mix lightly, wrap and heat in a 600W microwave oven for 2 minutes.
When the fire goes through, serve it on top of the somen noodles.
4) スープを作る 02:08
Put (B) in a bowl and mix well.
Finish by pouring somen and eggplant on a plate.

Point

・In step 3, if the eggplant is hard, add a microwave oven.
・Using the eggplant-heated vessel for making soup reduces the amount of washing to be done.
・Taste it in step 4. If it is thin, add salt. If it is thick, add cold water.
・You can eat it with black pepper and green onions as you like.