Teriyaki (Garlic Teriyaki wrapped in eggplant and pork) | Recipe transcription by Apron
apron Time required : 20minutes
#Vegetable dishes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
そうめん（塩ナスそうめん）｜エプロンさんのレシピ書き起こし
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- 767本
Ingredients
- Somen : 100g
- ナス : 1本(100g)
- (A)ごま油 : 大さじ1/2
- (A)白だし : 大さじ1/2
- (B)冷たい水 : 200ml
- (B)塩 : 小さじ1/3
- (B)白だし : 大さじ2
- (B)にんにくチューブ : 小さじ1
Time required
15minutes
Procedure
-
1)
boil somen noodles
00:10
Add somen noodles to boiling water (not listed) and boil for the indicated time.
Wash well under running water, remove slime, drain and place on a plate. -
2)
ナスを切る
00:54
ナスのヘタを切り落として縦半分に切り、皮目に格子状の切り込みを入れる。
-
3)
加熱する
01:27
Put 2 and (A) in a heat-resistant container, mix lightly, wrap and heat in a 600W microwave oven for 2 minutes.
When the fire goes through, serve it on top of the somen noodles. -
4)
スープを作る
02:08
Put (B) in a bowl and mix well.
Finish by pouring somen and eggplant on a plate.
Point
・In step 3, if the eggplant is hard, add a microwave oven.
・Using the eggplant-heated vessel for making soup reduces the amount of washing to be done.
・Taste it in step 4. If it is thin, add salt. If it is thick, add cold water.
・You can eat it with black pepper and green onions as you like.
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Stir-fried meat and vegetables (pork and eggplant stir-fried with tomato) | Recipe transcription by Koh Kentetsu Kitchen [Official channel of cooking expert Koh Kentetsu]
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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