出汁漬け（オクラとめかぶの出汁漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
ゼリー（すいかゼリー）｜coris cookingさんのレシピ書き起こし
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Ingredients
- Watermelon (for watermelon jelly liquid) : 360g
- 粉糖 : 20g
- 粉ゼラチン : 4g
- 水 : 20g
- すいか(仕上げ用) : 適量
- ゼリー : 適量
- ハーブ : 適量
Time required
20minutes
Procedure
-
1)
Watermelon (for watermelon jelly liquid) cut finely
00:20
Cut half of the watermelon (for watermelon jelly) into small pieces and remove the seeds.
-
2)
Prepare the watermelon jelly liquid
01:38
Put 1 in a bowl.
Sift in the powdered sugar and mix it all together.
Put in a juicer and mix.
Put the watermelon (for the watermelon jelly liquid) in a pot.
Mix powdered gelatin and water and put in the refrigerator for 10 minutes to soften. -
3)
Cut watermelon (for watermelon jelly liquid) into bite size pieces
03:06
Cut the remaining watermelon (for the watermelon jelly liquid) into bite-sized pieces.
remove seeds.
put in a cup. -
4)
加熱する
03:30
Heat a pot with watermelon (for watermelon jelly liquid) over medium heat.
Mix for about 40 seconds to dissolve the powdered gelatin.
Cool the pot in ice water (not listed) until it becomes cold. -
5)
冷やす
04:50
4を3に流し入れる。
冷蔵庫に3時間以上入れて冷やす。 -
6)
仕上げる
05:24
すいか(仕上げ用)を丸くくり抜く。
ゼリーを刻む。
4にすいか(仕上げ用)を乗せる。
ゼリーを乗せる。
ハーブを乗せて完成。
Point
・A watermelon jelly recipe that is easy to make and looks beautiful.
・I use 1/6 cut watermelon.
・Use your favorite cup.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
・I use pre-made jelly.
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