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ゼリー（すいかゼリー）｜coris cookingさんのレシピ書き起こし

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coris cooking

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Ingredients

Watermelon (for watermelon jelly liquid) : 360g
粉糖 : 20g
粉ゼラチン : 4g
水 : 20g
すいか(仕上げ用) : 適量
ゼリー : 適量
ハーブ : 適量

Time required

20minutes

Procedure

1) Watermelon (for watermelon jelly liquid) cut finely 00:20
Cut half of the watermelon (for watermelon jelly) into small pieces and remove the seeds.
2) Prepare the watermelon jelly liquid 01:38
Put 1 in a bowl.
Sift in the powdered sugar and mix it all together.
Put in a juicer and mix.
Put the watermelon (for the watermelon jelly liquid) in a pot.
Mix powdered gelatin and water and put in the refrigerator for 10 minutes to soften.
3) Cut watermelon (for watermelon jelly liquid) into bite size pieces 03:06
Cut the remaining watermelon (for the watermelon jelly liquid) into bite-sized pieces.
remove seeds.
put in a cup.
4) 加熱する 03:30
Heat a pot with watermelon (for watermelon jelly liquid) over medium heat.
Mix for about 40 seconds to dissolve the powdered gelatin.
Cool the pot in ice water (not listed) until it becomes cold.
5) 冷やす 04:50
4を3に流し入れる。
冷蔵庫に3時間以上入れて冷やす。
6) 仕上げる 05:24
すいか(仕上げ用)を丸くくり抜く。
ゼリーを刻む。
4にすいか(仕上げ用)を乗せる。
ゼリーを乗せる。
ハーブを乗せて完成。

Point

・A watermelon jelly recipe that is easy to make and looks beautiful.
・I use 1/6 cut watermelon.
・Use your favorite cup.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
・I use pre-made jelly.