Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
生姜焼き(ケチャップソースの生姜焼き)|まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- pork : 200g
- 生姜 : moderate amount
- ニンニク : 1/2 piece
- 玉ねぎ : 1/4個
- ピーマン : 1/2 piece
- (A) Soy sauce : 大さじ1
- (A) Mirin : 1/2 tbsp
- (A) Liquor : 大さじ1
- (A) Ketchup : 大さじ1
- 胡椒 : 少々
- サラダ油 : 大さじ2~大さじ3
Time required
15minutes
Procedure
-
1)
cut material
01:26
Peel the garlic clove and cut it into thin slices.
Thinly slice the ginger with the skin on.
Cut the onion into thin slices.
Remove stems and seeds from peppers and slice thinly.
Cut pork into thirds. -
2)
make a matching sauce
04:12
Put (A) in a bowl and mix.
-
3)
stir fry
05:11
Heat a frying pan to warm it up, add salad oil, ginger and garlic and fry.
When the aroma comes out, add the pork and stir-fry it, spread it on a frying pan and add a brown color.
Keep the iron plate warm.
When the meat is cooked, add the onions and fry.
2. When the onions are cooked through, add the pepper and fry.
Place it on a heated iron plate and top with green peppers to complete.
Point
・It can be made in a short time with a simple process.
Soaking garlic in water before use will make it easier to peel.
・If you like, you can drop a raw egg and eat it.
・Accented with thinly sliced ginger and ketchup sauce.
・It is good to warm the iron plate while frying the ingredients.
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