生姜焼き（ケチャップソースの生姜焼き）｜まかないチャレンジ!さんのレシピ書き起こし

Peel the garlic clove and cut it into thin slices.
Thinly slice the ginger with the skin on.
Cut the onion into thin slices.
Remove stems and seeds from peppers and slice thinly.
Cut pork into thirds.

Put (A) in a bowl and mix.

Heat a frying pan to warm it up, add salad oil, ginger and garlic and fry.
When the aroma comes out, add the pork and stir-fry it, spread it on a frying pan and add a brown color.
Keep the iron plate warm.
When the meat is cooked, add the onions and fry.
2. When the onions are cooked through, add the pepper and fry.
Place it on a heated iron plate and top with green peppers to complete.