ジャム（青梅ジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 50minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
キムチ（オイキムチ）｜エプロンさんのレシピ書き起こし
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- 767本
Ingredients
- Cucumber : 3
- 塩 : 小さじ1/2
- (A)砂糖 : 大さじ1
- (A)すりごま : 大さじ1
- (A)鶏がらスープの素 : 大さじ1/2
- (A)酢 : 大さじ1/2
- (A)醤油 : 大さじ1/2
- (A)豆板醬 : 大さじ1
Time required
15minutes
Procedure
-
1)
prepare the cucumber
00:24
Cut off both ends of the cucumber and cut into 1 cm wide round slices and place in a bowl.
Add salt, rub vigorously and leave for 10 minutes. -
2)
タレを作る
01:12
Put (A) in another bowl and mix well.
-
3)
漬ける
01:41
1を手で強めに絞って水分を出す。
2に加えてよく混ぜ合わせたら完成。
Point
・The sauce has a spicy finish, but if you like it spicy, you can add more bean paste.
・Squeeze the water out of the Chinese cabbage well so that the flavor does not become diluted.
・Although it can be marinated with other ingredients, yam and cream cheese are recommended.
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