わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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Thinly baked apple tart｜Recipe written by Hôtel de Mikuni
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Ingredients
- パイシート（冷凍） : 2枚
- りんご : 2個
- (B) グラニュー糖 : 30g
- (A) Granulated sugar : 30g
- 無塩バター : 20g
- アプリコットジャム : 30g
- 水 : 少々
Time required
50minutes
Procedure
-
1)
Get ready
02:29
Place a cooking sheet on the top plate and sprinkle with the granulated sugar of (A).
Make a hole in the pie sheet with a fork and arrange it on the top plate. -
2)
Cut apples
04:10
Remove the calyx and seeds of the apple and slice against the fiber.
-
3)
Bake apples
07:18
Place apples on top of 1 and sprinkle with unsalted butter.
Bake in an oven at 200 ° C for 15 minutes and sprinkle with the granulated sugar of (B).
Change the direction of the top plate and bake for another 15 to 20 minutes to remove the rough heat. -
4)
仕上げる
14:10
小鍋を火にかけ、アプリコットジャム、水を入れる。
混ぜながら加熱して3に塗り、切り分けたら完成。
Point
・ You may use any jam you like.
・ Lightly return the pie sheet to room temperature in advance and stretch it according to the top plate.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
・ If you like, it is recommended to sprinkle with powdered sugar.
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