Thinly baked apple tart｜Recipe written by Hôtel de Mikuni

Place a cooking sheet on the top plate and sprinkle with the granulated sugar of (A).
Make a hole in the pie sheet with a fork and arrange it on the top plate.

Remove the calyx and seeds of the apple and slice against the fiber.

Place apples on top of 1 and sprinkle with unsalted butter.
Bake in an oven at 200 ° C for 15 minutes and sprinkle with the granulated sugar of (B).
Change the direction of the top plate and bake for another 15 to 20 minutes to remove the rough heat.

小鍋を火にかけ、アプリコットジャム、水を入れる。
混ぜながら加熱して3に塗り、切り分けたら完成。