おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
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パンプディング（パン耳のパンプディング）｜ゆう スイーツ研究家さんのレシピ書き起こし
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- 732本
Ingredients
- bread ears : 4 pieces
- 卵 : 2個
- 牛乳 : 200g
- 砂糖 : 大さじ3
- 粉砂糖 : 適量
- (A) Frozen blueberry : moderate amount
- (A)冷凍いちご : 適量
Time required
20minutes
Procedure
-
1)
cut the bread crust
01:48
Cut the bread crusts to your preferred size and transfer to a bat.
-
2)
プリン生地を作る
02:20
ボウルに卵を割り入れ、泡だて器で溶く。
砂糖を加えて、溶けるようにすり混ぜる。
牛乳を加えて混ぜる。 -
3)
浸す
03:56
Pour 2 into 1, smooth the crusts so that they are submerged, and soak for at least 30 minutes.
-
4)
焼く
04:40
Divide into 2 portions and transfer to a gratin dish, top with (A), and sprinkle with powdered sugar.
Bake in a toaster at 160 degrees (750W) for 10-15 minutes to complete.
Point
・In the video, the amount for two gratin dishes is introduced.
・I use medium size eggs.
・You can reduce the amount of sugar to 2 tablespoons if you like.
・When making the pudding dough, you can add vanilla oil, vanilla essence, and rum if you like.
・If you want to finish with a fragrant texture, it is better to soak for 5 minutes.
・Use your favorite frozen fruit.
・If the surface looks like it will burn during baking, cover it with aluminum foil.
・The soaking time is not included in the required time.
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