そうめん（鶏もも肉とトマトとナスのそうめん）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 25minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
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キムチ（大根とはちみつ梅のキムチ）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- honey plum : Seven
- 大根 : 5cm
- キムチの素 : 60ml
- 塩 : 適量
Time required
10minutes
Procedure
-
1)
cut the radish
00:26
Peel the daikon radish, cut half into cubes, and cut the other half into thin strips.
-
2)
塩もみする
01:25
ポリ袋に移し、全体に馴染む程度の塩を加えてよく揉み、上から重しを乗せて30分以上おく。
ポリ袋の上から手で押して水分を出し、3回水洗いする。
キッチンペーパーで水分を拭き取る。 -
3)
漬ける
03:33
Put 2 and 40ml of kimchi in a storage container and mix.
Add honey plum, pour 20ml of kimchi powder on top, and mix lightly.
Cover the surface with cling wrap, put it in the refrigerator for at least one day, and it's done.
Point
・By cutting the daikon radish in two different ways, you can enjoy different textures.
・For step 2, it is better to put it in the refrigerator in hot weather.
・Because the taste will be diluted, it is good to wipe the moisture of the radish well.
・It is better to soak for 6 hours or more.
・The time required for draining the water after salt rubbing and the time for pickling are not included in the required time.
・We recommend arranging it to match somen noodles.
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