Haruan Time required : 20minutes
ケーキ(カップケーキ)|Qiong Cookingさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 125g
- 砂糖 : 150g
- 卵 : 2個
- 中力粉 : 180g
- ベーキングパウダー : 7g
Time required
35minutes
Procedure
-
1)
make the dough
00:08
Put unsalted butter and sugar in a bowl and mix with a hand mixer.
Add the eggs in two batches and mix each time.
Sift in all-purpose flour and baking powder and mix with a whisk. -
2)
bake
01:34
Spoon 1 into the mold.
Bake in the oven at 175 degrees for 25 minutes to complete.
Point
・A recipe for cupcakes with a good texture.
・Preheat the oven to 175 degrees.
・Soften the unsalted butter at room temperature.
・The amount is for 12 pieces.
- Line the mold with glassine paper.
・Even if it is chilled, it can be eaten deliciously.
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