紅生姜（新生姜と赤紫蘇ふりかけの紅生姜）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Place a clean kitchen towel in a large pot.
Remove the rubber band from the storage jar and place both the rubber band and the storage jar in the pot.
Add plenty of water (not included in the recipe) and place on medium heat.
Once boiling, reduce heat to low and simmer for 10 minutes.
Place the rubber bands and storage jars on a wire rack to dry.

Wash the ginger and cut off the branches.
Scrape off the skin with a spoon and dry with kitchen paper.
Cut off the dry tip of the red part.
Cut into 5-6cm pieces, then cut into strips 3-5mm wide along the grain.
Bring a pot of water (not included in the recipe) to a boil, add the fresh ginger and heat over medium heat.
Once it boils again, heat for 30 seconds and turn off the heat.
Place in a colander, spread out and wipe off excess water with kitchen paper.
Allow to dry for 30 minutes to 1 hour.

お茶パックに赤紫蘇ふりかけを入れて口を閉じる。
容器に(A)を入れて、砂糖が溶けるまでよく混ぜる。
赤紫蘇ふりかけを加えて浸け、冷蔵庫に入れる。

キッチンペーパーで2の水気を拭き取り、保存瓶に移す。
3の液体部分を加え、ラップ挟んで手で押し込み、新生姜を液体に浸ける。
赤紫蘇ふりかけのパックを表面に被せ、ラップを表面に張り付ける。
蓋をして1日漬けたら完成。