肉詰め（厚揚げの肉詰め）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Meat dish
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
肉のたたき（塩ポン酢の肉のたたき）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- lemon : 1 piece
- みりん : 大さじ2
- 塩昆布 : 大さじ1
- 水 : 100ml
- 塩 : 小さじ1/4
- 肉 : 適量
- 大根 : 5-6cm
- 貝割れ大根 : 適量
- 鰹節 : 2.5g
- ニンニク : 適量
- 酒 : ひとまわし
Time required
20minutes
Procedure
-
1)
Make salted ponzu sauce
00:23
Put mirin in a container and heat it in a 600W microwave for 40 to 50 seconds.
Leave it for 2 to 3 minutes.
Add salted kelp and mix to soften.
Cut and squeeze the lemon.
Add water and mix.
Taste and adjust salt to taste. -
2)
Do the preparations
03:19
Peel the daikon radish, slice it into thin strips using a slicer, and arrange on a plate.
Top with bonito flakes.
Thinly slice the garlic and top.
Garnish with daikon radish. -
3)
boil
04:25
Boil water (not included in the recipe) in a pot.
Add the sake.
Add the beef, bring to a boil and remove to a tray. -
4)
仕上げる
05:06
3を2に盛る。
1をかけて完成。
Point
・Salted ponzu sauce can be stored in a plastic bottle.
・Lemon can be substituted with 3 tablespoons of lemon juice.
・If you don't have a microwave to heat the mirin, put it in a pot and boil it.
・You can also use onions instead of radishes.
-Adjust the amount of salt to your liking.
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