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ケーキ（ココアクッキーケーキ）｜Qiong Cookingさんのレシピ書き起こし

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Qiong Cooking

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Ingredients

Cocoa cookies (for dough) : 30 sheets
ホイップクリーム(クリーム用) : 300g
ホイップクリーム(ボトム生地用) : 25g
ココアクッキー(トッピング用) : 5枚

Time required

15minutes

Procedure

1) Preparing the cocoa cookies (for dough) 00:04
Separate the cocoa cookies (for dough) into cookies and cream.
Crush the cocoa cookies (for dough) with a rolling pin.
2) make bottom fabric 00:22
Put 60g of 1 cocoa cookie (for dough) in a bowl.
Add whipped cream (for the bottom dough) and mix.
Spread a cooking sheet on the mold.
Put the bottom dough and spread it evenly.
3) make cream 00:43
Combine whipped cream (for cream) and cocoa cookie (for dough) cream.
Mix with a hand mixer.
Place in a piping bag.
4) 型に入れて冷やす 01:04
3を2に絞り出す。
残りのココアクッキー(生地用)を入れる。
同様に繰り返して型に入れる。
冷蔵庫で3時間以上冷やす。
5) 仕上げる 02:26
型から取り出す。
ココアクッキー(トッピング用)を乗せて完成。

Point

・Cocoa cookie cake recipe that can be easily made with 2 ingredients.
・A 15 cm mold is used.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
・It will be more delicious if you cool it in the refrigerator overnight.
・In step 1, if it is too troublesome to crush the dough with a rolling pin, you can use a blender to mix it.