冷凍トマト（冷凍トマトの塩蜂蜜がけ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
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サラダ（サバ缶ときゅうりの甘酢サラダ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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- Number of Subscribers
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- 1.3億回
- Number of Videos
- 354本
Ingredients
- きゅうり : 2本
- 塩 : 小さじ1/2
- Boiled canned mackerel : 1 can (200g)
- (A)砂糖 : 大さじ1
- (A)酢 : 大さじ2
- (A)すりおろし生姜 : 1片
Time required
10minutes
Procedure
-
1)
prepare the cucumber
02:05
Cut the cucumber into small pieces.
Transfer to a plastic bag, sprinkle with salt, leave for 5 minutes, and then knead. -
2)
甘酢を作る
05:11
ボウルにサバの水煮缶のサバを取り出す。
缶に残った液体の中に、(A)を加えてよく混ぜる。 -
3)
和える
05:55
ボウルのサバを軽くほぐし、2と1を加えて全体を和えたら完成。
Point
・The amount for two people is introduced in the video.
・The cucumber will break if you rub it immediately after adding salt, so it is better to rub it after letting it sit for 5 minutes.
・Because the moisture in the cucumber after being salted is also nutritious, use it as it is without squeezing it.
・Can be stored in the refrigerator for 2-3 days.
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