Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Rice
#Easy
#Suitable for lunch
おにぎり（にんじんおにぎり）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 4.0億回
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- 3,231本
Ingredients
- Carrot : 1/2 (100g)
- ごま油(炒め用) : 小さじ1
- (A) dashi stock : 小さじ1/2
- (A) Mirin : 小さじ2
- (A) Soy sauce : 小さじ2
- (A) Sugar : 小さじ1/2
- ご飯 : 1合分(330～350g)
- ごま油(仕上げ用) : 小さじ1
- 炒りごま : 大さじ1
Time required
15minutes
Procedure
-
1)
cut carrots
00:36
Peel the carrot and cut it in half so that it is 5cm long.
Cut into 2mm wide slices and cut into strips. -
2)
fry carrots
00:56
1. Add sesame oil (for frying) to a frying pan and fry over medium heat for 2-3 minutes.
Once the carrots have softened, add (A) and fry until the water evaporates. -
3)
mix
02:00
Add rice, sesame oil (for finishing), and toasted sesame to 2 and mix.
Add salt (not listed) and mix. -
4)
成形する
02:49
Wrap 3 in plastic wrap and hold to form a triangle.
Place it on a plate and it's done.
Point
・Enter the amount for two people.
・It can be made in a short time with a simple process.
・By adding sesame oil again in step 3, the flavor remains firmly.
・In step 3, cut the rice and mix it so that the rice does not collapse.
・At the end of step 3, taste and adjust the taste with salt.
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