おにぎり（にんじんおにぎり）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the carrot and cut it in half so that it is 5cm long.
Cut into 2mm wide slices and cut into strips.

1. Add sesame oil (for frying) to a frying pan and fry over medium heat for 2-3 minutes.
Once the carrots have softened, add (A) and fry until the water evaporates.

Add rice, sesame oil (for finishing), and toasted sesame to 2 and mix.
Add salt (not listed) and mix.

Wrap 3 in plastic wrap and hold to form a triangle.
Place it on a plate and it's done.