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そうめん(ラー油そうめん)|料理研究家リュウジのバズレシピ さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • そうめん : 100g
  • 生姜 : 5g
  • (A) Water : 200ml
  • (A)鰹粉 : 2g
  • (A)醤油 : 大さじ1と小さじ2
  • (A)砂糖 : 小さじ2と1/2
  • (A)うま味調味料 : 6振り
  • (A)ごま油 : 小さじ1
  • (B)揚げ玉 : 適量
  • (B)ラー油 : 適量

Time required

10minutes

Procedure

  1. 1) make dipping sauce 01:04

    Grate (A) and ginger in a bowl, mix well, and cool in the refrigerator.

  2. 2) そうめんを茹でる 04:08

    鍋にお湯(分量外)を沸かし、そうめんを表示時間の15秒前まで茹でる。
    ザルにそうめんをあけて流水で洗い、氷水(分量外)でしめ、絞って水気を出す。

  3. 3) 仕上げる 05:32

    1に2を入れ、(B)をかけたら完成。

Point

・If you don't have bonito flakes, heat bonito flakes in the microwave and grind them into powder.
・Ginger tube can be used.
・You can reduce washing by making it in an edible vessel.
・You can add green onions if you like.
・You can add shichimi pepper to change the taste.

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