焼き物（豚肉甘辛焼き）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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Stir-fried dish (stir-fried pork belly and green onion) | No waste! Transcription of recipes by MAKANAI DOUJYOU
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Ingredients
- Japanese leek : One
- 豚バラ肉 : 4枚
- (A)キムチの素 : 2 tablespoons
- (A)味噌 : 1 tablespoon
- (A)みりん : 1 tablespoon
- (A)酒 : 1 tablespoon
- (A)水 : 1 tablespoon
- (A)おろしニンニク : 1かけ
- (A)おろし生姜 : ニンニクと同量
- (A)豆板醤 : 適量
Time required
10minutes
Procedure
-
1)
タレをつくる
01:02
ボウルに(A)を入れ混ぜ合わせる。
-
2)
材料を切る
02:58
Cut off the ends of the spring onions.
Cut the long onion diagonally.
Cut the pork belly in half. -
3)
フライパンで炒める
03:55
Add oil (not listed) to a frying pan and heat.
Add oil (not listed) to the frying pan.
Add the pork ribs to the frying pan and fry over high heat.
Add the leeks to the frying pan and fry.
Add 1 to the frying pan and stir-fry to complete.
Point
・Add as much bean paste as you like.
・Add the seasoning (A) according to the numerical ratio.
・It is good to remember how to make this sauce because it is easy and delicious.
・Add the green onion after the pork is cooked through, and lightly stir-fry until it is browned.
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