Kuma's limit cafeteria Time required : 30minutes
チョコレート(生チョコレート)|syun cookingさんのレシピ書き起こし
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Ingredients
- chocolate : 100g
- fresh cream (for raw chocolate) : 100ml
- 砂糖 : 10g
- 生クリーム(トッピング用) : 100ml
Time required
10minutes
Procedure
-
1)
make raw chocolate
00:13
Break the chocolate into small pieces and place in a bowl.
Add fresh cream (for raw chocolate).
Heat in the microwave for 2 minutes. -
2)
prepare the mold
01:32
Open the bag of fresh cream and wash it.
Wipe dry. -
3)
cool
01:50
Mix 1 to melt the chocolate.
Spread a cooking sheet on the pack of fresh cream.
Pour in the raw chocolate.
Chill and harden overnight in the refrigerator. -
4)
トッピングを作る
03:19
ボウルに砂糖と生クリーム(トッピング用)を入れて泡立て器で混ぜる。
-
5)
仕上げる
03:37
Remove 3 from the fresh cream pack.
Cut into desired size and serve on a plate.
Complete with 4 on top.
Point
・A recipe for raw chocolate that can be made with few ingredients.
・Recipes perfect for snacks and gifts.
・Crack the chocolate evenly to prevent uneven heating.
・Use whipped cream with 40% or more milk fat.
・Use fresh cream packs instead of molds.
・The time required does not include the time required to cool and harden overnight in the refrigerator.
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