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そうめん（肉みそそうめん）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

minced pork : 300g-350g
Sesame oil (for meat miso) : 大さじ1/2
(A) Miso : 大さじ1
(A) Soy sauce : 大さじ1
(A) Oyster sauce : 大さじ1
(A) Sugar : 大さじ2
(A) Liquor : 大さじ1
(A) Grated ginger : 1かけ
(A) grated garlic : 1かけ
ごま油(仕上げ用) : 大さじ1/2
青ネギ : 1本分
卵黄 : 1個
焼き海苔 : 適量
ラー油 : 適量
そうめん : 2束

Time required

20minutes

Procedure

1) make meat sauce 01:33
Heat the frying pan.
Drizzle sesame oil (for meat miso).
Add minced pork and cook for 3-4 minutes while loosening.
Add (A) and stir-fry for 2-3 minutes until the seasonings are absorbed and the oil becomes transparent.
Transfer to storage container.
2) boil somen noodles 04:23
Boil water (not listed) in a pot.
Add the somen noodles and boil as directed on the packet.
3) Prepare green onions 04:39
Cut the green onion into small pieces.
4) そうめんの水気を切る 04:51
2のそうめんをザルにあけて水(分量外)で洗って水気を切る。
5) 盛り付ける 05:11
器に4を盛る。
1を油と一緒に乗せる。
卵黄を乗せる。
焼き海苔を揉んで散らす。
3を散らす。
ラー油をかけて完成。

Point

・The amount is for two people.
・After adding the minced pork, fry until the oil becomes transparent to remove the smell of the meat.
・You can substitute green onions with your favorite condiments such as Japanese ginger or green shiso.
・If you have stored the meat miso in the refrigerator, heat it in the microwave.