シフォンケーキ（生シフォンケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 130minutes
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チョコレート（バナナヨーグルトチョコレート）｜table diary 식탁일기 さんのレシピ書き起こし
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Ingredients
- banana : One
- 卵 : 1個
- dark chocolate (for dough) : 80g
- ヨーグルト : 適量
- ダークチョコレート(コーティング用) : 30g
Time required
30minutes
Procedure
-
1)
make the dough
00:17
Peel the skin of the banana, tear it off and mash it in a bowl.
Add eggs and mix.
Crack the dark chocolate (for dough) into another bowl and heat in the microwave for 1 minute.
Mix and melt dark chocolate (for dough), add to banana and eggs and mix. -
2)
bake
01:11
Pour 1 into the vessel.
Bake in the oven for 20 minutes at 180 degrees.
cool. -
3)
cool and harden
01:20
Add yogurt to 2 and prepare the surface.
Heat dark chocolate (for coating) in the microwave for 40 seconds and mix to melt.
Spread dark chocolate (for coating) on yogurt.
Cool and harden in the refrigerator to complete.
Point
・Dessert recipe where you can feel the sweetness of bananas.
-Bring the eggs to room temperature.
・Adjust the heating time of the dark chocolate with the microwave oven.
・Preheat the oven to 180 degrees.
・Use strained yogurt.
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