No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
重ね焼き(豚肉とピーマンの重ね焼き)|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- green pepper : 3 to 4 pieces
- 豚バラ薄切り肉 : 100〜150g
- Salt (for thinly sliced pork belly) : 少々
- 片栗粉 : 大さじ1
- サラダ油 : 大さじ1
- 酢 : 適量
- 醤油 : 適量
- 粗挽き胡椒 : 少々
- 塩(味付け用) : 少々
Time required
20minutes
Procedure
-
1)
Do the preparations
01:12
Cut the peppers in half lengthwise.
Press with the palm of your hand and slice diagonally into thin slices.
Transfer peppers to bowl.
Cut the thinly sliced pork belly into bite-sized pieces, sprinkle with salt (for the thinly sliced pork belly) and rub in.
Rub half the pork belly slices into each of the green peppers and pork belly slices. -
2)
bake
03:42
Add salad oil to a frying pan and heat over medium heat.
Add the peppers and spread thinly.
Arrange the thinly sliced pork belly on top to cover.
Press down with a spatula and cook over medium heat for 2 to 3 minutes.
Use a plate or lid to flip it over.
Cook over medium heat for 2 to 3 minutes.
Sprinkle with salt (to taste).
Flip it over and place it on the lid. -
3)
Plate
06:45
Place 2 on a plate.
Finish by adding vinegar and soy sauce in small dishes.
Point
・Wash the peppers beforehand.
- The seeds and stems of the peppers are also used, but if this bothers you, remove them when cutting the peppers in half.
- When flipping the pancake for the second time, oil may drip, so it is best to do this over the sink.
・A perfect dish to serve as a snack.
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