寒天（キウイとみかんの牛乳寒天）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#pottery
#Tofu dish
#Appetizers
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Easy
焼き物（納豆焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 517.0万人
- Number of View
- 18.6億回
- Number of Videos
- 2,600本
Ingredients
- natto : 1 pack
- 付属のタレ : 1袋
- 付属の辛子 : 1袋
- 絹豆腐 : 150g
- 卵 : 1個
- (A) Katakuriko : 大さじ1
- (A) Soup : 小さじ2
- (A) salt : 1つまみ
- 油 : 小さじ2
- 醤油 : 適量
- 小ネギ : 適量
Time required
15minutes
Procedure
-
1)
make the dough
02:11
Put the natto, the attached sauce, and the attached mustard in a bowl and mix.
Add eggs, silken tofu and (A) and mix. -
2)
bake
03:19
Heat the oil in a frying pan.
Add 1 and bake over medium heat.
When it is browned, cover with a lid and bake.
Flip over with the lid and bake for 2 minutes. -
3)
Serve
06:16
Place 2 on a plate.
Put onion.
Finished with soy sauce.
Point
・A natto-yaki recipe that's perfect for dieting.
・Use your favorite natto.
・It can be served as a snack with alcohol or with rice.
・It is a filling item.
・If you like, you can add Japanese mustard spinach, green onions, and spinach.
・It will be more delicious if you eat it with chili oil.
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