蒸しパン（チーズ蒸しパン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
餅（ヨーグルト餅）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- Yogurt : Three
- 片栗粉 : 40g
Time required
3minutes
Procedure
-
1)
make the dough
00:30
Weigh the potato starch.
Put yogurt and potato starch in a frying pan and mix with a rubber spatula.
Heat over medium-low heat while stirring.
lump it all together. -
2)
mold
02:19
Put 1 in ice water (not listed) and remove from heat.
Cut into sticks and tear into bite-sized pieces.
Put it in a container and it's done.
Point
・Recipe for Yogurt Mochi that can be made with 2 ingredients.
・Amount for 2-3 people.
・You can make it with strawberry-flavored yogurt or put it in a fruit punch.
・Use a Teflon-coated frying pan.
・You can use a spoon to mold the dough in step 2.
・You can eat it with honey if you like.
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