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5minutes
きゅうりを洗い、スライサーで薄切りにする。
ジップ袋に(A)を入れ、混ぜ溶かす。
ジップ袋に1を入れ、空気を抜いて密閉する。
冷蔵庫で3時間～一晩漬けたら完成。
-The vinegar used is a mixture of onion vinegar, apple cider vinegar, and brown rice vinegar.
・You can increase or decrease the amount of honey to your liking.
-Honey can be substituted with other sugars.
- Cucumbers contain potassium and other minerals and vitamins in their moisture, so there is no need to rub them with salt.
*Time spent in the refrigerator is not included in the time required.
・Can be stored in the refrigerator for about a week.
The remaining marinade can be used by mixing it with wakame seaweed and sesame seeds, or with crab sticks and vermicelli.
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