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15minutes
Put (A) in a small pan.
Thinly slice the garlic.
Take edamame sprigs and add them.
Place 1 on high heat.
Bring to a boil, then reduce heat to medium and simmer for 7 minutes.
Transfer to a vessel, remove heat, and lower to room temperature.
Drop onto 2 and wrap.
Place in the refrigerator and marinate for 3 hours or longer.
Served in a bowl and finished.
・Recipe for edamame simmered in garlic soy sauce that can be easily made just by boiling.
・Keeps for 3-4 days.
・Use finely chopped red chili peppers.
・The taste is added in the process of cooling from a hot state.
・When pickling, if you turn it over once in the middle, the taste will be uniform.
Kuma's limit cafeteria Time required : 25minutes
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HidaMari Cooking Time required : 55minutes
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