醤油煮（枝豆のにんにく醤油煮）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

Put (A) in a small pan.
Thinly slice the garlic.
Take edamame sprigs and add them.

Place 1 on high heat.
Bring to a boil, then reduce heat to medium and simmer for 7 minutes.
Transfer to a vessel, remove heat, and lower to room temperature.

Drop onto 2 and wrap.
Place in the refrigerator and marinate for 3 hours or longer.
Served in a bowl and finished.