なんでこんなのが普通のシュウマイより圧倒的に楽で旨いのか教えます｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Vegetable dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#summer
#Easy
そうめん（冷やし塩レモンペッパーそうめん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 78.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,758本
Ingredients
- Somen : 100g
- きゅうり : 1/3本
- ハム : 2枚
- (A)鶏がらスープの素 : 大さじ1
- (A)レモン汁 : 小さじ1
- (A)ごま油 : 小さじ1
- (A)水 : 180ml
- 塩 : 適量
- 氷 : 2～3個
- 黒胡椒 : 適量
Time required
8minutes
Procedure
-
1)
cut material
00:33
Cut the cucumber and ham into strips.
-
2)
スープを作る
00:43
器に(A)を入れて混ぜ合わせ、味見をしながら塩を加えて味を整え、氷を加えて冷やす。
-
3)
そうめんを茹でる
01:04
Boil hot water (not listed) in a pot and boil the somen according to the indicated time.
Cool in tap water and drain well. -
4)
盛り付ける
01:18
2に3を入れて1を乗せ、黒胡椒をトッピングしたら完成。
Point
・In the video, the amount for one person is introduced.
・Chilled somen recipe perfect for summer, refreshing with lemon and black pepper.
・Boil the water to boil the somen noodles in advance.
・Taste and add salt in step 2, and adjust the amount of salt to your liking.
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