Cooking expert Ryuji's buzz recipe Time required : 30minutes
そうめん(冷やし塩レモンペッパーそうめん)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 78.4万人
- Number of View
- 1.9億回
- Number of Videos
- 1,763本
Ingredients
- Somen : 100g
- きゅうり : 1/3本
- ハム : 2枚
- (A)鶏がらスープの素 : 大さじ1
- (A)レモン汁 : 小さじ1
- (A)ごま油 : 小さじ1
- (A)水 : 180ml
- 塩 : 適量
- 氷 : 2~3個
- 黒胡椒 : 適量
Time required
8minutes
Procedure
-
1)
cut material
00:33
Cut the cucumber and ham into strips.
-
2)
スープを作る
00:43
器に(A)を入れて混ぜ合わせ、味見をしながら塩を加えて味を整え、氷を加えて冷やす。
-
3)
そうめんを茹でる
01:04
Boil hot water (not listed) in a pot and boil the somen according to the indicated time.
Cool in tap water and drain well. -
4)
盛り付ける
01:18
2に3を入れて1を乗せ、黒胡椒をトッピングしたら完成。
Point
・In the video, the amount for one person is introduced.
・Chilled somen recipe perfect for summer, refreshing with lemon and black pepper.
・Boil the water to boil the somen noodles in advance.
・Taste and add salt in step 2, and adjust the amount of salt to your liking.
関連するレシピ
syun cooking Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 60minutes
Cooking expert Ryuji's buzz recipe Time required : 120minutes
Let's spread the recipe and support it!