黄金焼き（ピーマンの黄金焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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#Side dishes
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ナムル（きゅうりとカニカマのナムル）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Cucumber : Two
- カニカマ : 60g
- (A)水 : 400ml
- (A)粗塩 : 大さじ1
- (B)すりごま : 小さじ1と1/2
- (B)白ごま : 大さじ1
- (B)ごま油 : 小さじ1
- (B)鶏がらスープの素 : 小さじ1
Time required
15minutes
Procedure
-
1)
prepare the material
00:10
Put (A) in a bowl and mix to make salt water.
Cut off both ends of the cucumber, put it in a bowl and leave it for 10 minutes.
Loosen the crab sticks finely with your hands.
Drain the cucumbers and squeeze out the excess water by hand. -
2)
和える
01:40
ボウルに(B)を入れて混ぜる。
1を加えてよく混ぜ合わせたら完成。
Point
・If you soak cucumbers in salt water and then squeeze out the water, the finished product will not be watery.
・Squeeze out the water from the cucumbers so that the flavor does not become diluted.
・You can eat it as it is, but if you chill it in the refrigerator for 1 hour, the texture will be better and it will be more delicious.
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