そうめん（醤油そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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担々麵（冷やし担々麵）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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- Number of Videos
- 51本
Ingredients
- 中華麺 : 1玉
- ひき肉 : 60g
- 味噌 : 小さじ1
- (A) Soymilk : 250ml
- (A) Sesame dressing : 大さじ2
- (A) chili oil : 小さじ1
- (A) Mentsuyu (three times concentrated) : 50ml
Time required
5minutes
Procedure
-
1)
make meat miso
00:15
Add the minced meat to the frying pan and fry.
Wipe off the remaining oil in the frying pan with kitchen paper. -
2)
スープをつくる
01:31
Put (A) in a bowl and mix.
-
3)
麺をゆでる
02:03
鍋にお湯(分量外)を沸かし麺を加え茹でる。
麺をザルにとり流水でぬめりを取り冷やす。 -
4)
混ぜ合わせる
02:27
2のスープに3の麺を入れてからめる。
-
5)
盛り付ける
02:35
Put 4 noodles and soup on a plate.
Finished with 1 meat miso.
Point
・Add chili oil if you like it spicy.
・Delicious soup that spreads in the rich sesame soup.
・Add chopped green onions to your liking.
・Those who like spicy food should eat it with chili oil.
・The required time does not include the time to boil the noodles.
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