食パンレシピ！ボリューム満点！ウインナーホットサンドの作り方｜料理研究家コウケンテツさんの書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
#Soup / soup
#Speed cooking
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
クッパ（牛骨だしのクッパ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 水 : 300㏄
- 長ねぎの青い部分 : 30g～40g
- (A)牛骨スープの素 : 大さじ1/2
- (A)オイスターソース : 小さじ1/2
- (A)醤油 : 小さじ1/2
- (A)コショウ : 適量
- (A)酒 : 大さじ1
- ごはん : 200g
- ごま油 : 適量
Time required
10minutes
Procedure
-
1)
スープを作る
01:39
鍋に水を入れ火にかける。
長ねぎの青い部分をキッチンバサミで刻んで入れる。
(A)を加える。 -
2)
ごはんを入れる
04:38
Add hot rice to 1.
-
3)
仕上げをする
05:22
2, finished with sesame oil.
Point
・The green part of the green onion has a strong spiciness, but it has a good fragrance, so it is suitable for cooking over a fire. It can be eaten like the white part.
・Kuppa should not be boiled by putting warm rice in warm soup so that it does not stick too much.
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