Evening cafeteria Time required : 60minutes
焼き野菜(トマトの味噌マヨネーズチーズ焼き)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- tomato : 1 (230g)
- ベーコン : 20g
- 玉ねぎ : 40g
- オリーブオイル : 適量
- ピザ用チーズ : 適量
- (A)味噌 : 10g
- (A)マヨネーズ : 小さじ1
Time required
20minutes
Procedure
-
1)
prepare the material
00:10
Cut off the hard part of the stem of the tomato and cut off the head part by a few centimeters.
Scoop out the insides with a spoon.
Remove the seeds from the head and the hollowed out part and chop them into small pieces.
Also chop the onions and bacon into small pieces. -
2)
mix the seasonings
00:53
Put (A) in a bowl and mix well.
-
3)
stir fry
01:07
Heat the olive oil in a frying pan and fry the onions and bacon.
Add the chopped tomatoes that have been drained with kitchen paper and fry.
When the whole is cooked, add 2 and fry lightly. -
4)
焼く
01:40
くり抜いたトマトの水分をふき取り、3を詰める。
上にピザ用チーズを乗せ、トースターで焦げ目がつくまで焼いたら完成。
Point
・It is recommended to use a large tomato because it tastes better when the whole tomato is grilled.
・By wiping off the moisture from the tomato, the tomato will not become watery and will be rich.
・The perfect dish for both side dishes and snacks.
・You can top with basil for color.
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