煮浸し（オクラの煮浸し）｜クキパパ料理チャンネルさんのレシピ書き起こし

Sprinkle the okra with salt (not listed), mix and wash.
Wipe off the moisture with a paper towel.
Cut off the stem of the okra and cut it diagonally into 2-3 pieces.

Cut thin fried into easy-to-eat size.

Pour sesame oil into a frying pan and heat over medium heat.
Add 1 and 2 and fry.
When the okra is about 80% cooked, add (A) and mix to evaporate the moisture.
Add Japanese-style dashi stock and mix.

お皿に3を盛って完成。