George George / Jojiro ch's person Time required : 30minutes
漬物(大葉のキムチ漬け)|エプロンさんのレシピ書き起こし
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Ingredients
- 大葉 : 20~30枚
- みりん : 大さじ1
- (A) Sesame oil : 大さじ1/2
- (A) Doubanjiang : 大さじ1/2
- (A) Chicken stock powder : 小さじ1
- (A) Roasted sesame seeds : 小さじ1
- にんにく : 1片
- 生姜 : 1片
Time required
5minutes
Procedure
-
1)
Wash the perilla leaves
00:32
Put water (not included in the recipe) in a bowl, add the shiso leaves and shake to wash them.
Place between kitchen paper and wipe off excess water. -
2)
漬けダレを作る
00:59
耐熱容器にみりんを入れて600wの電子レンジで1分加熱し、アルコールを飛ばす。
(A)とすりおろしたにんにく、生姜を加えて混ぜる。 -
3)
漬ける
01:47
お皿に大葉を入れ、1枚ずつタレを塗りながら重ねる。
冷蔵庫で12時間以上漬けたら完成。
Point
・A recipe for using up lots of shiso leaves that tend to be left over in the fridge.
- Shiso leaves will last longer if you soak the stems in water and store them in the refrigerator.
*Time spent in the refrigerator is not included in the time required.
- The sauce does not have to be applied carefully, so it is okay to spread it roughly.
・A dish that goes well with rice and can be used as both a side dish or a snack.
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