和え物（ピーマンの白だし塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
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丼（冷やし豆腐丼）｜けんますクッキングさんのレシピ書き起こし
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- Number of View
- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- 絹ごし豆腐 : 半丁
- きゅうり : 1/2本
- 揚げ玉 : 適量
- 万能ネギ : 適量
- ご飯 : 1人前
- めんつゆ : 50cc
- 水 : 200cc
- 胡麻 : 適量
Time required
10minutes
Procedure
-
1)
下ごしらえをする
01:20
Cut the cucumber into strips.
-
2)
タレを作る
02:30
Mix mentsuyu and water.
-
3)
ご飯を冷ます
03:00
Put the rice in a colander and soak it in cold water to drain it well.
-
4)
具材をご飯にのせる
03:50
Pour the sauce from step 2 onto the rice, then top it with cucumbers, fried balls, tofu, green onions, and sesame in that order to complete.
Point
・When shredding cucumbers, cut them diagonally first, then flatten and shred.
・Use well-chilled water for the sauce.
・By soaking hot rice in cold water to cool it, the stickiness will be removed, making it easier to eat on a hot day.
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