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蒸しパン(米粉の黒糖蒸しパン)|syun cookingさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • rice flour : 150g
  • 黒糖 : 50g
  • ベーキングパウダー : 5g
  • 水 : 150ml

Time required

15minutes

Procedure

  1. 1) make the dough 00:12

    Put rice flour and brown sugar in a bowl and mix well with a whisk, then add baking powder and mix well.
    Add water and mix with a whisk little by little until there are no lumps.

  2. 2) 加熱する 01:41

    タッパーにクッキングシートを敷き、1を流し入れる。
    軽くラップをして、500Wの電子レンジで5分加熱する。

  3. 3) 粗熱を取る 02:50

    竹串を刺して、中心まで火が通っていることを確認する。
    タッパーから出して粗熱を取ったら完成。

Point

・As it expands when heated, it is good to use a Tupperware with a height.
・ Brown sugar steamed bread recipe that does not use flour, butter, eggs, or milk.
・Steamed bread with an elastic texture that can be easily made by mixing and heating in a microwave oven.
・Wrap can be used instead of cooking sheets.

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