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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
20minutes
長ネギを粗みじん切り、なす２～３本を細長く大き目の乱切りにする。
フライパンにサラダ油大さじ２～３を入れて中火。なすを投入しフライパンをゆすって油をナスに吸わせる。そして皮目を下にする。艶がよくなるまで２分ほど焼く。t艶良く焼けたら裏がしてこんがりと焼く。
器に刻んだ長ネギ、醤油大さじ１半、酢大さじ１、砂糖小さじ２、生姜のすりおろし１かけ、ごま油小さじ１を入れて混ぜてレンジで３０秒ほど加熱。（ラップはしない）
なすは、焼き色が付いていない部分もよく焼く。焼けたら熱いままの状態で、レンジで加熱したタレに投入していく。味がなじむまでしばらく置いてお皿に盛る。お好みでラー油などかけてOK。
・なすを焼くときは最初にフライパンをゆすって油を吸わせる。
・冷やして食べてもOK。
・なすは斜めに大きめの乱切りにすることで味がよくしみ込む。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Low-carb restaurant / masa Time required : 20minutes
A challenge to sprinkle! Time required : 20minutes
Aoi's cafeteria in Okinawa Time required : 30minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
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![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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