肉詰め（ナスの肉詰め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 12minutes
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#summer
和え物（イカとキムチと納豆の和え物）｜夕方食堂さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 29.1万人
- Number of View
- 4,539.4万回
- Number of Videos
- 645本
Ingredients
- Squid for sashimi : 2 cups
- キムチ : 15g
- 茹でたオクラ : 3本
- (A) Natto : 1パック
- (A) Sesame oil : 小さじ1
- (A) Noodle soup : 小さじ2
- (A) Mirin : 少々
- (A) Ajipon : 少々
- いりごま : 適量
- 韓国のり : 適量
- 大葉 : 2枚
Time required
10minutes
Procedure
-
1)
イカの下処理をする
04:00
Remove the squid's internal organs, legs, and soft shell, wash the squid's body, and drain the water with a colander.
Remove the ear of the squid.
Open the squid body and remove the skin.
Cut off the lower part of the torso and remove the thin membrane.
Drain the body of the squid with kitchen paper.
Cut horizontally into 3 equal pieces and cut vertically into thin strips and place in a bowl. -
2)
材料を合わせる
06:37
茹でたオクラのヘタを切り落とす。
オクラを小口切りにし1のボウルに加える。
1のボウルに(A)を加え混ぜる。 -
3)
盛り付ける
07:50
お皿に大葉をひき2をのせる。
いりごまをかける。
韓国のりをそえて完成。
Point
・In the video, we also introduce the preparation used for other dishes besides squid bodies.
・Besides the body of the squid, it is prepared and frozen so that it can be used in other dishes.
・You can make squid liver Ruibe by removing the water from the squid liver and sprinkling a lot of salt on it and freezing it.
・When making “Squid Liver Ruibe”, cover a storage container with kitchen paper and freeze.
・If the squid skin is difficult to remove, use a cloth to remove it easily.
関連するレシピ
混ぜご飯（クリームチーズとかつお節の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
生きな粉（うぐいす生きな粉）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
丼（親子丼）｜ こういうのでいいんだよ食堂さんのレシピ書き起こし
こういうのでいいんだよ食堂 Time required : 10minutes
タルト（レモンメレンゲチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 110minutes
そば（牛肉ときのこのそば）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
オーバーナイトオーツ（オレンジジュースオーバーナイトオーツ）｜ドムス【ダイエットが続くチャンネル】さんのレシピ書き起こし
Domus [Channel where diet continues] Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
