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和え物（イカとキムチと納豆の和え物）｜夕方食堂さんのレシピ書き起こし

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Evening cafeteria

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Ingredients

Squid for sashimi : 2 cups
キムチ : 15g
茹でたオクラ : 3本
(A) Natto : 1パック
(A) Sesame oil : 小さじ1
(A) Noodle soup : 小さじ2
(A) Mirin : 少々
(A) Ajipon : 少々
いりごま : 適量
韓国のり : 適量
大葉 : 2枚

Time required

10minutes

Procedure

1) イカの下処理をする 04:00
Remove the squid's internal organs, legs, and soft shell, wash the squid's body, and drain the water with a colander.
Remove the ear of the squid.
Open the squid body and remove the skin.
Cut off the lower part of the torso and remove the thin membrane.
Drain the body of the squid with kitchen paper.
Cut horizontally into 3 equal pieces and cut vertically into thin strips and place in a bowl.
2) 材料を合わせる 06:37
茹でたオクラのヘタを切り落とす。
オクラを小口切りにし1のボウルに加える。
1のボウルに(A)を加え混ぜる。
3) 盛り付ける 07:50
お皿に大葉をひき2をのせる。
いりごまをかける。
韓国のりをそえて完成。

Point

・In the video, we also introduce the preparation used for other dishes besides squid bodies.
・Besides the body of the squid, it is prepared and frozen so that it can be used in other dishes.
・You can make squid liver Ruibe by removing the water from the squid liver and sprinkling a lot of salt on it and freezing it.
・When making “Squid Liver Ruibe”, cover a storage container with kitchen paper and freeze.
・If the squid skin is difficult to remove, use a cloth to remove it easily.