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フライドポテト（カレー粉と青のりのフライドポテト）｜夕方食堂さんのレシピ書き起こし

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Evening cafeteria

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Ingredients

じゃがいも : 3個
塩 : 適量
(A) Curry powder : 小さじ1/2
(A) Soft flour : 大さじ1
(A) Potato starch : 大さじ1
油 : 適量
青のり : 適量

Time required

40minutes

Procedure

1) Prepare the potatoes 00:48
Wash the potatoes, peel them and cut them into chunks.
Place in a bowl and rinse off the starch, changing the water 3 times, then leave in water for 3 minutes.
Once drained, transfer to a heat-resistant container, cover with plastic wrap, and microwave at 500W for 3 minutes.
Remove from the oven and place in a colander on top of a paper towel.
Transfer to a colander again and leave for 3 minutes to allow the surface to dry.
Transfer to a bag and sprinkle with an appropriate amount of salt, then add (A), close the bag, and shake to mix.
Transfer to a colander to remove excess flour.
2) じゃがいもを揚げる 03:40
Heat the potatoes one by one in the oil over high-low heat.
Remove when golden brown.
3) 仕上げる 04:30
取り出したポテトに塩と青のりを適量振りかけ混ぜ、お皿に盛り付けたら完成。

Point

・In this video, potatoes are made using two different cutting methods.
・You can cut the potatoes however you like.
- Heating potatoes in the microwave once will give them a sticky texture.
- It is a good idea to heat the oil while the potatoes are heating in the microwave.
-Do not touch the potatoes immediately after adding them to the oil as the powder will fall off.