Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
フライドポテト(カレー粉と青のりのフライドポテト)|夕方食堂さんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 30.8万人
- Number of View
- 4,888.6万回
- Number of Videos
- 694本
Ingredients
- じゃがいも : 3個
- 塩 : 適量
- (A) Curry powder : 小さじ1/2
- (A) Soft flour : 大さじ1
- (A) Potato starch : 大さじ1
- 油 : 適量
- 青のり : 適量
Time required
40minutes
Procedure
-
1)
Prepare the potatoes
00:48
Wash the potatoes, peel them and cut them into chunks.
Place in a bowl and rinse off the starch, changing the water 3 times, then leave in water for 3 minutes.
Once drained, transfer to a heat-resistant container, cover with plastic wrap, and microwave at 500W for 3 minutes.
Remove from the oven and place in a colander on top of a paper towel.
Transfer to a colander again and leave for 3 minutes to allow the surface to dry.
Transfer to a bag and sprinkle with an appropriate amount of salt, then add (A), close the bag, and shake to mix.
Transfer to a colander to remove excess flour. -
2)
じゃがいもを揚げる
03:40
Heat the potatoes one by one in the oil over high-low heat.
Remove when golden brown. -
3)
仕上げる
04:30
取り出したポテトに塩と青のりを適量振りかけ混ぜ、お皿に盛り付けたら完成。
Point
・In this video, potatoes are made using two different cutting methods.
・You can cut the potatoes however you like.
- Heating potatoes in the microwave once will give them a sticky texture.
- It is a good idea to heat the oil while the potatoes are heating in the microwave.
-Do not touch the potatoes immediately after adding them to the oil as the powder will fall off.
関連するレシピ
Cooking class Bon-chan Time required : 5minutes
Chef Shitara's cooking dojo Time required : 10minutes
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
Chara Rinko Time required : 15minutes
KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 80minutes
Ken Outdoor Cooking Time required : 10minutes
Let's spread the recipe and support it!