チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
#Fried food
#Appetizers
#For children
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
フライドポテト（カレー粉と青のりのフライドポテト）｜夕方食堂さんのレシピ書き起こし
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- Number of Subscribers
- 29.1万人
- Number of View
- 4,539.4万回
- Number of Videos
- 645本
Ingredients
- じゃがいも : 3個
- 塩 : 適量
- (A) Curry powder : 小さじ1/2
- (A) Soft flour : 大さじ1
- (A) Potato starch : 大さじ1
- 油 : 適量
- 青のり : 適量
Time required
40minutes
Procedure
-
1)
Prepare the potatoes
00:48
Wash the potatoes, peel them and cut them into chunks.
Place in a bowl and rinse off the starch, changing the water 3 times, then leave in water for 3 minutes.
Once drained, transfer to a heat-resistant container, cover with plastic wrap, and microwave at 500W for 3 minutes.
Remove from the oven and place in a colander on top of a paper towel.
Transfer to a colander again and leave for 3 minutes to allow the surface to dry.
Transfer to a bag and sprinkle with an appropriate amount of salt, then add (A), close the bag, and shake to mix.
Transfer to a colander to remove excess flour. -
2)
じゃがいもを揚げる
03:40
Heat the potatoes one by one in the oil over high-low heat.
Remove when golden brown. -
3)
仕上げる
04:30
取り出したポテトに塩と青のりを適量振りかけ混ぜ、お皿に盛り付けたら完成。
Point
・In this video, potatoes are made using two different cutting methods.
・You can cut the potatoes however you like.
- Heating potatoes in the microwave once will give them a sticky texture.
- It is a good idea to heat the oil while the potatoes are heating in the microwave.
-Do not touch the potatoes immediately after adding them to the oil as the powder will fall off.
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