生姜焼き（ナスと豚肉の生姜焼き）｜けんますクッキングさんのレシピ書き起こし

Peel the onion and cut it into 2mm pieces.
Remove the stems from the eggplants, cut them in half, and cut them diagonally into 1cm pieces.
Cut the pork belly into bite-sized pieces using scissors.
Cut the peppers in half, remove the seeds and slice to the same thickness as the eggplant.

Put (A) into the container.
Grate the ginger and add it.

Heat a frying pan and add oil.
Add the shredded pork belly and stir fry over high heat.
Add the onion and fry.
Add eggplant and peppers and stir fry.
Once cooked and browned, add step 2 and stir fry over high heat.

お皿に3を盛って完成。