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焼き物（焼き油揚げの大根おろしがけ）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

fried tofu : 1 sheet
紫玉ねぎ : 30g
生姜 : 10g
ネギ : 適量
大根おろし : 大さじ3
醤油 : 適量

Time required

15minutes

Procedure

1) prepare the vegetables 00:08
Slice ginger thinly with a slicer, shred with a kitchen knife and expose to water (not listed).
Thinly slice the purple onion with a slicer and expose it to water (not listed).
Wipe off the moisture from the ginger and purple onion with kitchen paper.
2) bake 00:53
Place the aburaage in a frying pan and fry both sides.
3) cut 01:11
Place the aburaage from step 2 on a cutting board and cut into bite-size pieces.
4) 盛り付ける 01:32
お皿に3を盛る。
1を乗せる。
大根おろしを乗せる。
ネギを散らす。
醤油をかけて完成。

Point

・Recipes using deep-fried tofu that can be easily made.
・Ponzu sauce can be substituted for soy sauce.
・The deep-fried tofu is thick.
・Oil is not necessary when frying fried tofu.
・You can also use myoga ginger, shiso leaves, and white-haired green onions.
・If you are worried about the oil in the fried tofu, remove the oil.
・Drain the grated daikon radish with a paper towel.
・Cut the green onions into small pieces.