蒸し野菜（蒸しとうもろこし）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Mousse (yogurt and whipped cream mousse) | Recipe transcription by Manmaru Kitchen
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Ingredients
- cookie : 8 sheets
- 溶かし無塩バター : 25g
- ヨーグルト : 3個
- ホイップクリーム : 1袋
- 水 : 30cc
- 粉ゼラチン : 5g
Time required
25minutes
Procedure
-
1)
Make the bottom dough
00:37
Place cookies in bowl.
Crush it in the bottom of a cup until it becomes powdery.
Add the melted unsalted butter and mix with a rubber spatula.
Line the mold with parchment paper.
Add the bottom batter and press down with the bottom of a cup. -
2)
Make the mousse dough
02:03
Place yogurt in a bowl.
Mix with a rubber spatula.
Add the whipped cream and mix.
Mix the water and powdered gelatin in a container, then add to the mousse mixture and mix quickly.
Pour into 1.
Remove the air and chill in the refrigerator for 3 hours. -
3)
Finishing touches
04:38
Remove from the mold and it's done.
Point
-Uses a 12cm round mold with a removable bottom.
You can use any cookies you like.
・We use pre-whipped cream, but you can also use whipped vegetable cream.
*The time required to chill in the refrigerator for 3 hours is not included.
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