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Mousse (yogurt and whipped cream mousse) | Recipe transcription by Manmaru Kitchen

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Ingredients

cookie : 8 sheets
溶かし無塩バター : 25g
ヨーグルト : 3個
ホイップクリーム : 1袋
水 : 30cc
粉ゼラチン : 5g

Time required

25minutes

Procedure

1) Make the bottom dough 00:37
Place cookies in bowl.
Crush it in the bottom of a cup until it becomes powdery.
Add the melted unsalted butter and mix with a rubber spatula.
Line the mold with parchment paper.
Add the bottom batter and press down with the bottom of a cup.
2) Make the mousse dough 02:03
Place yogurt in a bowl.
Mix with a rubber spatula.
Add the whipped cream and mix.
Mix the water and powdered gelatin in a container, then add to the mousse mixture and mix quickly.
Pour into 1.
Remove the air and chill in the refrigerator for 3 hours.
3) Finishing touches 04:38
Remove from the mold and it's done.

Point

-Uses a 12cm round mold with a removable bottom.
You can use any cookies you like.
・We use pre-whipped cream, but you can also use whipped vegetable cream.
*The time required to chill in the refrigerator for 3 hours is not included.