味付け卵（味噌味付け卵）｜くまの限界食堂さんのレシピ書き起こし

Put water (not listed) in a pot and bring it to a boil.
Add eggs and boil for 7 minutes and 30 seconds, shaking halfway through.
Discard the hot water (not listed) and shake the pot.
Add water (not listed) and peel off the shell.

Put the bag in a container and add miso.
Crush the garlic and remove the skin.
Add soy sauce, vinegar, chicken stock powder, and water and mix.
Knead the bag to dissolve the miso.

Add 1 to 2, tie the mouth of the bag and put it in the bag.
Place in refrigerator overnight.

3を袋から取り出して半分に切る。
お皿に盛って完成。