そうめん（ネギきつねそうめん）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Slice the fried tofu horizontally.
Cut the spring onion into small pieces.

Heat a frying pan over medium heat and add the fried tofu.
Lower the heat, add (A) and heat for about 2 minutes.
Take it out and cool it down.

Boil hot water (not listed) in a pot and add somen noodles.
Boil according to the indicated time.
Drain in a colander, rinse with water, and drain.

器にそうめんを盛る。
別の器に油揚げ、長ネギ、白すりごま、めんつゆを入れて混ぜる。
生姜のすりおろしと七味唐辛子を添えて完成。