豆腐ハンバーグ（豚ひき肉の照り焼き豆腐ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Egg dish
#Appetizers
#For parties
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
アヒージョ（卵のアヒージョ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 508.0万人
- Number of View
- 17.9億回
- Number of Videos
- 2,499本
Ingredients
- Olive oil : moderate amount
- ニンニク : 適量
- 鷹の爪 : 適量
- 卵 : 適量
- スパイス : 適量
Time required
10minutes
Procedure
-
1)
heat up
01:42
Put olive oil on the griddle.
Add garlic and heat.
Add the hawk's claws and heat.
When the garlic is browned, break in the eggs. -
2)
finish
05:13
Spice up 1.
It's done when the eggs are half-boiled.
Point
・ Easy egg ajillo recipe.
・Using a large iron plate, it is ideal for party dishes.
・Adjust the amount of ingredients according to the number of people.
・The amount of olive oil is about 1 cm from the bottom of the pan.
・It will be more delicious if you put it on toast and eat it with spices.
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