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15minutes
Crack the eggs into a bowl and mix.
Add sesame oil and mix.
Put (A) in a container and mix.
Heat a frying pan and add silken tofu.
Roast the silken tofu in the air to evaporate the moisture.
After about 4 minutes, when the water is gone, add 2 and boil down.
Add 1 and heat through.
お皿に3を盛る。
青ネギを散らして完成。
・Recipe for fried egg tofu that is easy to make with low sugar.
- Serving size for 3 people.
・The sugar content per serving is 3.4g.
・We use liquid sweeteners.
・During step 3, taste and adjust the strength of each seasoning to your liking.
・The perfect item for resting chopsticks.
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