ケーキ（抹茶チーズケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Heat the unsalted butter in the microwave at 600W for 30 seconds and mix.
Place the biscuits in a bag and crush finely with a rolling pin.
Add melted unsalted butter and mix.
Put it in the mold and spread it with a rubber spatula and press it down.
Chill in refrigerator.

Put the cream cheese in a bowl and heat it in the microwave at 600W for 30 seconds.
Knead the cream cheese with a rubber spatula.
Add sugar and mix.
Switch to a whisk and mix.
Add honey and mix.
Add eggs and mix.
Add 1 tablespoon of the cheese dough to the matcha powder in 4 batches and mix.
Add fresh cream and mix.
Add lemon juice and mix.
Sift in the cake flour and mix.
Strain and mix.

Pour 2 into 1.
Flatten the surface with a rubber spatula.
Drop the mold several times from a slightly higher place.
Lay 2-3 sheets of kitchen paper on the bat and put the mold on it.
Pour hot water (out of quantity) to a height of 2 cm from the bottom.
Place on a baking sheet and bake in the oven for 50 minutes at 150 degrees.

3のアルミホイルを外してキッチンペーパーを被せて冷ます。
キッチンペーパーを外してラップを被せる。
冷蔵庫で半日冷やす。

4を型から外す。
抹茶パウダー(分量外)をかけて完成。