Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
アイス(バナナアイス)|エプロンさんのレシピ書き起こし
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Ingredients
- banana : Two
- (A) sugar : 大さじ2
- (A) Milk : 200ml
Time required
5minutes
Procedure
-
1)
crush a banana
00:27
Put the peeled bananas in a zip bag and mash them with your hands until smooth.
-
2)
冷やす
01:15
(A)を加えて更に揉んで砂糖を溶かし、空気を抜いて平たくして口を閉じる。
バットの上に置き、冷凍庫で3時間冷やし固めたら完成。
Point
・If you use bananas that are ripe and black, the ice cream will be sweet and rich.
・In step 1, there is no problem even if there are some lumps of bananas.
・In step 2, if the ingredients are flattened and cooled, they will harden quickly and evenly.
・If it is too cold and hard, soak it in water for 5 minutes together with the zip bag to dissolve it lightly.
・If you like, you can add crushed nuts.
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