Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
apron Time required : 10minutes
混ぜご飯（揚げ玉と紅生姜の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- ご飯 : 150g
- (A) Fried tempura bits : 大さじ2
- (A) Chopped pickled ginger : 大さじ1/2
- 小ねぎ : 1本
- めんつゆ : 小さじ1
Time required
3minutes
Procedure
-
1)
mix
00:33
Put warm rice in a bowl and add (A).
Add the green onions, chopped into small pieces with kitchen scissors, and pour the noodle sauce over them.
Mix and it's done.
Point
Use warm rice.
・The noodle soup used is four times concentrated.
- Finally, taste it and if it's not flavorful enough, add more noodle soup to adjust the taste.
・It's easy to make by just mixing, but the end result is a taste similar to pickled ginger tempura bowl.
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