ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
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#Complimented rice
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チャーハン（梅チャーハン）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- ご飯 : 200g
- たまご : 2個
- Salted plum : 適量
- ネギ : 適量
- 大葉 : 5枚
- 油 : 大さじ1
- Furikake : ふたつまみ
- Umami seasoning : 小さじ1/4
- しょうゆ : 小さじ1/4
- 白ゴマ : 小さじ1と1/2
Time required
10minutes
Procedure
-
1)
Preparation
00:56
Crack the eggs into a bowl.
Cut the crispy plum, leek, and perilla. -
2)
stir fry
03:02
Add oil to a frying pan, add the eggs, and fry over high heat.
Add rice when cooked.
Add crispy plums and yukari and fry.
Add seasoning and stir-fry further.
Add onion and soy sauce and mix.
Add the white sesame and mix, then add the perilla and mix.
Point
・Use warm rice.
・Crack the eggs into a bowl.
Roughly chop the umeboshi, finely chop the green onions, and finely chop the perilla.
・After adding the rice from Step 2, mix using the back of a ladle.
・Pour the soy sauce into the pot skin.
・You can add red ginger if you like.
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