ごま揚げ（いわしのごま揚げ）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

Remove the head from the outside of the sardine fin.
Remove abdominal bones and internal organs.
Rinse with running water to remove blood pools.
Remove protruding bones.
Wipe dry.
Cut each bone into 3 cm wide pieces.

Add the cake flour and egg to the bat and mix.
Add water (not listed) and mix.
Put white toasted sesame in another vat.

Sprinkle the sardines with salt.
Submerge the sardines in the batter and sprinkle with white toasted sesame seeds.

揚げ油に3を入れて揚げる。
色づいたら取り出して油を切る。

お皿に4を盛る。
レモンを添えて完成。