Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
#Appetizers
#Side dishes
#Speed cooking
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#Easy
#Suitable for lunch
Stir-fried dish (chikuwa curry cheese stir-fry) | recipe transcription by cook kafemaru
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Ingredients
- Chikuwa (thick) : 3 bottles
- オリーブオイル : 小さじ1/2
- 塩 : 小さじ1/4
- (A) Curry powder : 小さじ1.5
- (A) Powdered cheese : 大さじ1
Time required
5minutes
Procedure
-
1)
Cut the chikuwa (thick ones)
00:01
Cut the chikuwa (thick ones) into 1.5cm widths.
-
2)
stir fry
00:15
Add olive oil to a frying pan.
Add 1 and fry until browned.
Once browned, sprinkle salt on it and stir fry.
Once the salt has spread evenly, turn off the heat. -
3)
Add flavor
00:45
Add (A) to 2 and mix well.
Turn on the heat and stir fry until (A) is thoroughly mixed.
Once (A) has blended well, it's done.
Point
-It's a simple recipe with just one ingredient.
-A dish perfect for summer, with a strong curry and cheese flavor.
-Adjust the amount of curry to your liking.
- In step 2, the key is to fry the chikuwa (thick ones) thoroughly until browned.
・It is also suitable as a side dish for bento lunches.
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