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パスタ（カレーパスタ）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

pasta : 100g
玉ねぎ : 1/2個
豚肩ロース : 80〜100g
ミニトマト : 6個
ニンニク : 1欠片
万能ネギ : 適量
オリーブオイル : 大さじ1と1/2
唐辛子の輪切り : 1つまみ
水 : 400〜500cc
中華だし : 小さじ1と1/2
カレー粉 : 小さじ2
中濃ソース : 小さじ2

Time required

15minutes

Procedure

1) Prepare the ingredients 00:49
Peel the onion and cut it into thin slices.
Wash cherry tomatoes, remove the stems and cut into quarters.
Cut pork shoulder loin into bite-sized pieces using kitchen scissors.
2) heat up 02:36
Heat the olive oil in a frying pan and add the garlic and chili pepper slices.
Add pork shoulder loin and onions and fry.
When the fire goes through, add water, cherry tomatoes, and Chinese soup stock and bring to a boil over high heat.
Add the pasta.
Add the curry powder and medium thick sauce and heat for 3-5 minutes until the broth is gone.
3) Serve 07:11
Place 2 on a plate.
Finish by scattering green onions.

Point

・Curry pasta recipe that can be easily made with one frying pan.
・Amount for 1 person.
- Mince the garlic in advance.
・Pork shoulder loin can be replaced with chicken.
・If you want to make it like soup pasta, reduce the amount of water to 500cc.
・If you want to mix curry and pasta, reduce the amount of water to 400cc.