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Donuts (apple pie donuts) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

apple : 1 piece
冷凍パイシート : 2枚
(A)Egg yolk : 1個分
(A)Water : 小さじ1/2
グラニュー糖 : 適量
シナモンパウダー : 適量

Time required

30minutes

Procedure

1) cut an apple 01:50
Cut off both ends of the apple and cut into 1cm wide slices.
Cut out the core using a cookie cutter.
2) Cut frozen puff pastry 03:01
Cut the frozen puff pastry sheet lengthwise into 1.5-1.8cm wide pieces.
3) make egg wash 03:34
Add (A) to a bowl and mix well.
4) パイシートで巻く 03:53
Take one pie sheet from step 2 and gently stretch it with your hands so that the thickness is halved.
Attach the edge of the rolled out pie sheet to the inside of the apple core from step 1 and wrap it around the apple.
Add the pastry sheet and wrap it all around the apple.
Wrap the remaining apples in the same way.
Arrange on a baking sheet.
5) トッピングする 06:07
4に3をよく塗る。側面にも塗る。
グラニュー糖をまぶす。
シナモンパウダーをまぶす。
6) 焼く 06:52
200℃に予熱したオーブンで15～20分焼く。
粗熱を取り、お皿に盛り付けて完成。

Point

・Ingredients are for 5 pieces.
・The apples in the video are Kogyoku, but you can use any variety you like.
・Using only egg yolks will give a nicer shine than whole eggs.
・You can use whole eggs for the glaze.
・If you don't have a cookie cutter when cutting out the core of the apple, use a knife to core it.
・The size of the core to be hollowed out is 3 to 4 cm in diameter.
・Use 3 to 4 puff pastry sheets for one apple.
・Cinnamon powder is optional.